Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
14 Episodes 1994 - 0
Episode 1
Sat, Oct 2, 1993 27 mins
New Orleans chef Emeril Lagasse makes shrimp etouffée and a "Louisiana boil" that includes crawfish and crab. Julia Child hosts.
Episode 2
Sat, Oct 9, 1993 27 mins
Michel Richard prepares "the chocolate dome" and hot chocolate truffles in his Los Angeles home.
Episode 3
Sat, Oct 16, 1993 27 mins
Patrick Clark prepares salmon roulade; horseradish-crusted grouper; and leeks.
Episode 4
Sat, Oct 23, 1993 27 mins
Lidia Bastianich prepares a pasta dish with broccoli di rape and sausage, and risotto with mushrooms for a family gathering in her Queens, N.Y., home.
Episode 5
Sat, Oct 30, 1993 27 mins
Charles Palmer prepares venison steaks with pinot noir and sun-dried cherries; and chocolate tarragon cake.
Episode 6
Sat, Nov 6, 1993 27 mins
Amy Ferguson-Ota prepares yellowfin tuna and breadfruit cakes; wok-seared ono (a fish) and steamed banana in ti leaves; and green-papaya salad.
Episode 7
Sat, Nov 20, 1993 27 mins
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Episode 8
Sat, Nov 27, 1993 27 mins
Mary Sue Milliken and Susan Feniger prepare Thai melon salad; a spinach-and-eggplant curry.
Episode 9
Fri, Jan 21, 2011 27 mins
Jacques Pepin prepares braised sweetbreads in a puff pastry with truffle sauce.
Episode 10
Sat, Feb 5, 2011 25 mins
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Episode 11
Mon, Jul 11, 1994 27 mins
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Episode 12
Sat, Feb 19, 2011 27 mins
Andre Soltner prepares tarte flambée; Alsatian meat stew; and tarte citron mama (lemon-almond tart).
Episode 13
Fri, Dec 31, 2010 27 mins
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Episode 14
Mon, Jul 11, 1994 27 mins
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.